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Layers Or Broilers?: Which One Is Most Profitable

Are you unsure what kind of birds to start raising in your poultry operation? After reading my article, you shouldn't be. I'll go over the benefits and drawbacks of maintaining each type of bird.

What are the differences between broilers and layer chickens?

Broilers are birds that are raised to produce meat. Broilers grow quicker than conventional hens and layers due to their superior genetics. Layers, on the other hand, are birds raised solely to produce eggs. When compared to regular female chickens, they are better layers.

Let us look at the benefits and drawbacks of broilers and layers without further ado.


Unlike broilers, layers require more feed to maintain optimal egg production. Energy, proteins, lipids, minerals, and vitamins are all required. Because feeding accounts for the majority of the expenditures of raising chicken, it's safe to conclude that layers are more expensive, to begin with than broilers. You should be able to balance feed intake to reduce the cost of production.


Floor space is important in livestock production because it helps minimize infections and losses caused by lack of room, makes feeding easier, and promotes appropriate flock growth. Broilers require 1-2 square feet of floor area, whereas layers require 2.5 to 3 square feet. If you want to start a chicken farm but don't have much area, layers are a good option.


Unlike broilers, layers are easier to market because small-scale farmers may need them for egg production. Eggs can be stored for a long time without spoiling provided they are in the right conditions. As a farmer, you won't be in a rush to sell the eggs, and the money you get from them will help you buy feed. Broilers, on the other hand, will continue to eat even if there is no market for them. Keeping them healthy while laying eggs is expensive and slight discomfort would affect egg production.


It takes 6-8 weeks for broilers to reach market weight. It's a quick turnaround compared to layers, which might take up to 18 weeks to begin laying eggs. When compared to broilers, the cost of treating and immunizing your chickens against illnesses and infections is now substantially higher for layers.


Broilers, rather than layers, provide more opportunities for first-time poultry growers to learn. This is because immunizations and space are less expensive. Providing all necessities for layers might be a challenge for starters.


Although broilers require less initial cost, layers are more profitable in the long term due to their ability to lay eggs every day that would sustain you. In addition, the layers might be sold for meat.

Content created and supplied by: Giftpong123 (via Opera News )



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