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How to make Fish roll (fish pie)

This These fried fish pies are crunchy, slightly sweet, spicy and oh so good.

Fish roll

Fish roll

Fish roll (Fish pie) is a popular West African street food specifically in Ghana.



1 can sardine in chilli tomato sauce 15oz or 425gram

½ medium onion chopped

½ teaspoon parsley

¼ teaspoon curry powder


1 cup plus 2 tablespoons water

1¼ teaspoon yeast

2 ½ tablespoons or 30grams sugar

½ tablespoon salt

4 cups or 500grams flour all-Purpose Flour

5oz or 142g unsalted butter margarine


Channel half of the pureed tomatoes from the mackerel and spot in a medium pot. Then, at that point, add the onions, curry powder and let it stew for around 10-15 minutes until practically all the fluid has dissipated, add parsley. Mix and stew for around 2 additional minutes. Put away and let it cool. 

In an enormous bowl add the warm water and yeast. Put away for 5 minutes 

Utilizing a stand blender or the hard way, blend the flour, sugar, salt, then, at that point, add margarine, blend well until the fixings have been completely joined. 

Then, at that point, add the yeast combination to the flour blend and blend for about a moment 

Turn the mixture out onto a gently floured surface. Manipulate it just until all the flour is consolidated and the batter is smooth 

Cover and let it sit for 30 to 45 minutes. 

Separation mixture into 1 - 2 ounces every you will have around 25 - 35 each relying upon the weight. 

On a softly floured work surface, utilizing a moving pin, carry out every 2-ounce mixture until ½" bigger in measurement. 

Then, at that point, place a teaspoon of fish combination and roll it up. Rehash the interaction. Put away the fish pie 

Hotness a huge skillet or cast iron with oil up to ½ inch-medium-high hotness (375) until hot yet not smoking. 

Gather up the player with a spoon ideally and fry in clumps, turning once, until brilliant brown, around 5 minutes. Try not to pack the container (it will ingest overabundance oil, bringing about saturated fish pies) 

Utilizing an opened spoon, eliminate the fish pie and spot them on paper towels. Serve warm or at room temperature.

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Fish pie West African


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