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Bread Made Out Of Coconut

It’s not just about exploring a wide range of flavors, it's also about eating healthy. Having coconut in bread means having these nutrients in this proportion ;

Calories: 286kcalCarbohydrates: 44gProtein: 5gFat: 10gSaturated Fat: 7gCholesterol: 45mgSodium: 270mgPotassium: 110mgFiber: 2gSugar: 22gVitamin A: 256IUCalcium: 82mgIron: 2mg.

Let’s , make ‘Coconut Bread’.


2 1/2 cups flour

2 teaspoons baking powder

2 teaspoons cinnamon

1/2 teaspoon salt

1 cup sugar

1 1/2 cup sweetened flaked coconut

2 eggs large

1 1/4 cup milk dairy or non-dairy

1 teaspoon vanilla extract

6 tablespoons butter melted and cooled a bit


 preheat oven to 350 degrees

prepare a 9x5 loaf pan by lining it with parchment paper

in a large mixing bowl whisk together the flour, baking powder, cinnamon and salt

add the sugar and flaked coconut to the dry ingredients

in a liquid measuring up combine the eggs and the milk by stirring with a fork

pour the milk and egg mixture into the dry ingredients and mix until just combined

melt the butter in the liquid measuring cup and let cool about 1 minute

pour the butter over the batter and gently fold in until the butter is just combined

bake at 350 degrees for about 1 hour (or until top is lightly browning and when you press gently on the top there is no give)

remove from oven and let cool in the pan for a few minutes, then turn out onto a cooling rack

Content created and supplied by: Peccuy (via Opera News )



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