It’s not just about exploring a wide range of flavors, it's also about eating healthy. Having coconut in bread means having these nutrients in this proportion ;
Calories: 286kcalCarbohydrates: 44gProtein: 5gFat: 10gSaturated Fat: 7gCholesterol: 45mgSodium: 270mgPotassium: 110mgFiber: 2gSugar: 22gVitamin A: 256IUCalcium: 82mgIron: 2mg.
Let’s , make ‘Coconut Bread’.
INGREDIENTS
2 1/2 cups flour
2 teaspoons baking powder
2 teaspoons cinnamon
1/2 teaspoon salt
1 cup sugar
1 1/2 cup sweetened flaked coconut
2 eggs large
1 1/4 cup milk dairy or non-dairy
1 teaspoon vanilla extract
6 tablespoons butter melted and cooled a bit
INSTRUCTIONS
preheat oven to 350 degrees
prepare a 9x5 loaf pan by lining it with parchment paper
in a large mixing bowl whisk together the flour, baking powder, cinnamon and salt
add the sugar and flaked coconut to the dry ingredients
in a liquid measuring up combine the eggs and the milk by stirring with a fork
pour the milk and egg mixture into the dry ingredients and mix until just combined
melt the butter in the liquid measuring cup and let cool about 1 minute
pour the butter over the batter and gently fold in until the butter is just combined
bake at 350 degrees for about 1 hour (or until top is lightly browning and when you press gently on the top there is no give)
remove from oven and let cool in the pan for a few minutes, then turn out onto a cooling rack
Content created and supplied by: Peccuy (via Opera News )
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