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How to bake cornmeal muffins

Cornmeal also benefits your health by boosting your iron intake.

Prep:

10 mins

Cook:

20 mins

Ready In:

5 mins

Serving

12

Corn meal muffins (Credit- Erren's Kitchen)

Corn meal muffins

Corn meal is made by grinding corn kernels into a coarse powder. Unlike flour made from wheat grains, corn meal does not contain gluten, so it makes for a safe cooking ingredient for those suffering from celiac disease or gluten intolerance

Ingredients

-     2 cup Soya beans

-     Water - As desired                  

-     Sugar/ Honey - As desired

-     Flavor essence - Optional

Methods

Preheat broiler to 400 degrees F (200 degrees C). Oil biscuit dish or line with paper biscuit liners. 

In an enormous bowl, blend cornmeal, flour, sugar, heating powder and salt. Add egg, oil and milk; mix tenderly to consolidate. Spoon hitter into arranged biscuit cups. 

Prepare at 400 degrees F (200 degrees C) for 15 to 20 minutes, or until a toothpick embedded into a biscuit tells the truth.

Content created and supplied by: OhemaaLena2 (via Opera News )

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