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How to prepare yam 'fufu' and goat light soup

Ingredients

Fresh mutton

Blended onion, garlic, ginger

Tomatoes

Pepper

Garden eggs

Beef seasoning

salt to taste

Method

1. Cut the meat into helpful sizes and wash into a pan.

2. Add the mixed onion, garlic and ginger.

3. Add salt, preparing and little water and permit to steam for 5-10 minutes.

4. Bubble pepper, garden eggs and tomatoes.

5. Mix all when the skin of vegetables starts to strip off and strain.

6. Empty the combination into the pan containing the meat, add more water contingent upon the thickness you need..

7. Permit the soup to cook for 20-25 minutes.

8. Strip the Yam cylinder and cut it into clench hand measured pieces. Wash completely to get all the sand off.

9. Spot on a pot, add sufficient water to cover the Yam and bubble. Bubble until a fork goes through effectively and the sweet potato is fleecy. Channel off the water however keep covered to hold the warmth.

9. Wash the fufu Mortar and pestle with warm water.

10. Spot the hot bits of Yam into the Mortar, each in turn and pound them into a fleecy fine mass prior to adding the following piece.

11. At the point when a large portion of the pieces have been added, begin to turn the sweet potato which ought to get tacky at this point, with your right hand.

12. Substitute you hand developments with the pestle hits, to shape a type of tick-tock musicality.

13. At the point when the sweet potato mass is sufficiently tacky to be formed into a ball, it is prepared, albeit, certain individuals like their's truly delicate in which case you would continue to pound till the ideal non-abrasiveness.

14. Serve sweet potato fufu with goat light soup

Content created and supplied by: maabena12 (via Opera News )

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