Braised rice or Angwa mo is a classic favourite dish of most Ghanaians.
How to make a simple Braised rice (Angwa mo)
Angwa mo is simply rice fried and cooked in oil. It is one of the easiest dishes you will make.
3 tablespoons peanut oil
1 cup fragrant white rice
3 oz. salted beef (tolo beef), diced (recipe below)
2 onions, chopped (divided in 2)
2 teaspoons salt
1 cube Maggi chicken broth
1 red hot pepper, diced
2 cups of water
Wash rice, channel and dry.
In a pot, heat the oil and fry the hacked onions in hot oil until brilliant brown.
Approach half of the onion and set.
Add the salted meat and blend well.
Add rice and fry over medium hotness for around 2 minutes, mixing continually.
Add the bouillon 3D shape and mix. Add the hot pepper and blend.
Add the water and mix well. Cook for 5 minutes.
Add the leftover onion and cook again for 5 minutes.
Eliminate from heat.
Cover and let stand 5 minutes prior to serving.
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