450g white yams
2 tablespoons finely chopped onions
3 tablespoons chopped tomatoes
1 teaspoon chopped fresh thyme
1 green chili, finely chopped
1 tablespoon finely chopped spring onion
1 garlic clove, crushed
1 egg, beaten
Salt & freshly ground black pepper
Seasoned flour, for dusting
oil, for shallow frying
Peel the sweet potato, cut into pieces and bubble in salted water for around 30 mins until delicate. Channel and crush.
Add the onion, tomatoes, thyme, stew, spring onion, garlic, then, at that point, mix in the egg and preparing and blend well.
Utilizing a tablespoon, scoop a tad bit of the blend at an at once around the susuages.
Hotness a little oil in a huge griddle, roll the sweet potato balls in the prepared flour and fry for a couple of moments until brilliant brown.
Channel on kitchen paper and keep them warm while cooking the remainder of the blend.
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