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How to prepare HAM
This Christmas ham recipe is perfect for family moments this festive season ;Christmas with for a twist on the usual festive spices.
(12 pounds) bone-in ham,
1/2 cup whole cloves
1 cup packed brown sugar
4 cups water, or as needed
Preheat the broiler to a smidgen over 300 degrees.
Put ham in a cooking container, and press entire cloves into the top.
Load the top with a layer of earthy colored sugar.
Empty sufficient water into the lower part of the cooking container to go to a 1 inch profundity. Cover the dish firmly with aluminum foil or a top.
Prepare for 4 1/2 to 5 hours in the preheated broiler (around 22 minutes for each pound), or until the inside temperature of the ham has arrived at 160 degrees .
Ensure the meat thermometer isn't contacting the bone. Let represent around 20 minutes prior to cutting.
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