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How to prepare mixed vegetable soup

Ingredients

180g Kale

125g spinach

3 Paprika peppers (tatashi)

1 large onion2 handfuls

red dried whole pepper (shombo)

400g king prawns (peeled and deveined)

2 salmon fillets (cut into small cubes)

1/3 cup crayfish1 teaspoon

All purpose spices

1/3 cup coconut oil

2 onga cubes

salt to taste

Methods

1. Place Salmon in a bowl, season with salt and Foodace All Purpose Seasoning. Fry and put away. Season prawns with salt, fry and put away too.2. In a food processor, add the paprika peppers, dried peppers, crawfish and onion. Cycle until generally chopped.3. Warmth up coconut oil, add the mixed pepper blend and fry. Fry for around 10 minutes; turn incidentally. Then, at that point add the flavoring 3D squares and salt to taste4. Presently, add the prawns and salmon; decrease warmth and permit to stew for around 3 - 4 minutes.5. Spot the kale in a food processor, measure until generally hacked. Add to the stew base, mix in and permit to cook for around 3 - 4 minutes or until cooked to your satisfaction.6. Add spinach in the processor and cycle until generally slashed (cut physically on the off chance that you don't have food processor), include the pot. Mix in, when spinach shrinks, turn of the burner.7. Serve hot with bubbled rice.

Content created and supplied by: OhemaaLena2 (via Opera News )

Kale Paprika

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