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Cooking Recipes


How to make Cassava cake

With a crunchy and crispy outer layer, this cake recipe has a soft inner that will just melt in your mouth in a bite.

Cassava Cake

Cassava Cake

They can be perfect appetizers for your next party.


2 lbs grated cassava

1 (14 ounces) can sweeten condensed milk (Reserve 1/3 cup for Topping)

1 (12 ounces) can evaporate milk

1 (14 ounces) can coconut milk (reserve 1/3 cup for Topping)

1 (13 ounces) can coconut cream (Reserve 1/3 cup for Topping)

2⁄3 cup sugar

eggs, plus

3 egg whites

1 cup grated coconut


3 egg yolks


Preheat broiler to 325° f. 

In large blending bowl consolidate cake fixings. Blend well. 

Empty similarly into two enormous lubed rectangular container. 

Heat until the top is presently not fluid (around 30 minutes). 

Blend beating fixings well and spread uniformly on the two cakes. 

Heat an extra 20 to 30 minutes. Cool cakes totally. Cut each cake into 24 equivalent squares and serve.

Content created and supplied by: OhemaaLena2 (via Opera News )

Cassava Cassava Cake Topping


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