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Cooking Recipes


How to make strawberry ice cream at home

strawberry recipe

strawberry recipe

Strawberry ice cream is a flavor of ice cream made with strawberry or strawberry flavoring. It is made by blending in fresh strawberries or strawberry flavoring with the eggs, cream, vanilla and sugar used to make ice cream. Most strawberry ice cream is colored pink or light red.


heavy whipping cream

-half and half




-vanilla extract

-lemon juice


In an large bowl, blend strawberries, nectar, sugar, and lemon juice. Permit to sit 15-20 minutes, or until the strawberries have delivered their juices. 

Pound the combination with a potato masher, fork, or baked good shaper until there could be at this point not any enormous strawberry pieces (in the event that you lean toward a smooth frozen yogurt, utilize a blender or food processor instead*). 

To the strawberries, blend weighty cream, creamer, and vanilla concentrate. Mix just until joined. 

Empty the combination into your frozen yogurt producer, and adhere to your maker's guidelines (mine required around 15-20 minutes to agitate). You can eat the frozen yogurt delicate serve, or freeze it in a water/air proof compartment for 3-4 hours to thicken it up marginally. For best outcomes, permit the frozen yogurt to sit 5-10 minutes to relax prior to serving. 


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