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How To Prepare Ghana Light Soup With Just 5 Cedis - [details]

Food is essential for our growth as humans, but the growth occurs in a good manner only when you eat healthy meals. Do you know that you can prepare Ghana light soup with just 5 cedis?

Light soup is commonly eaten by the people of Ghana, because of it's delicious and unique taste. It is rich and contains almost all the classes of food in their right proportion. Checkout an easy way you can prepare Ghana light soup with as low as 5 cedis.

1.) Pepper - 50pesewas

2.) Onions - 50pesewas

3.) Fresh tomatoes - 1 cedi

4.) Dry Fish - 2 cedis 50p

5.) Ginger and Garlic - 50p

You will have items like Salt and seasoning cubes at home, including charcoal.

Then below is the preparation for your light soup:

1.) Boil your dry fish with garlic and other seasonings.

2.) Quickly blend the pepper and tomato together, then sieve the shaft.

3.) Add the blended mixture to your already boiling stock, with the water you desire.

4.) Allow to boil for a while and add more seasoning to suit your taste.

Serve it hot and enjoy your meal. Please let me hear your thoughts below, also share, like, and follow me up for more.

Content created and supplied by: Asantewaa_ (via Opera News )

Garlic Ghana Onions Pepper Salt


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