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How to make Kokonte cake this Christmas

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Ingredients 

3 cup cassava flour

2 beaten egg

2 teaspoon baking soda

2 teaspoon vanilla essence

2 cup powdered sugar

1 cup butter

2 cup milk

Methods

Stage 1 

You can start by combining sugar and spread as one. Whisk well until light and cushy. Then, at that point, take a manual bristle or a fork, on the off chance that you don't have one. Indeed, even electrical blenders are acceptable. Once done, add the beaten eggs and mix well. Beat further with the goal that the blend gets a light, white appearance. 

Stage 2 

Filter together the maida and preparing pop. It is done to equally convey the heating soft drink in cassava flour. Continuously add this to the egg combination. Whenever required add a little milk and blend till the hitter is fleecy and delicate. Add vanilla substance and mix well. Vanilla substance is imperative to cover the smell of eggs. 

Stage 3 

Sprinkle some maida on a lubed preparing tin. It will forestall adhering of the cake to the base, you can likewise fix it with a margarine paper. Empty the pre-arranged combination into the tin and spot it in a tension cooker. Try not to add water in the cooker and guarantee that the tin doesn't contact the foundation of cooker. You can keep the heating dish on an altered steel plate. Increment the fire and strain cook for two minutes. Presently eliminate the whistle and cook on low fire for 35-40 minutes. In case you are utilizing an electric broiler, cook at 180 degrees for 30-35 minutes. 

Stage 4 

Addition a blade or a metal stick into the cake and on the off chance that it confesses all, the cake is prepared to eat up in. Eliminate from the stove/cooker and permit to cool.

Content created and supplied by: OhemaaLena2 (via Opera News )

Kokonte

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