Ingredients for KFC Chicken
2 cups of all-purpose flour
2/3 tablespoon of salt
½ tablespoon of dried thyme leaves
½ tablespoon of dried basil leaves
1/3 tablespoon of dried oregano leaves
1 tablespoon of celery salt
1 tablespoon of ground black pepper
1 tablespoon of dried mustard
4 tablespoons of paprika
2 tablespoons of garlic salt
1 tablespoon of ground ginger
3 tablespoons of ground white pepper
1 cup of buttermilk
1 egg beaten
Steps to prepare KFC Chicken
Cut the chicken into more modest pieces, wash and dry with a perfect kitchen napkin.
Blend flour in with the spices and flavors in a bowl and set to the side.
In another bowl, blend buttermilk and egg completely till it blends well.
Put the chicken into the buttermilk and egg blend for around 30 minutes.
Following 30 minutes, eliminate chicken from buttermilk and coat with the flour blend.
Empty some vegetable oil into a substantial dish reasonable for profound searing and warmth for some time.
Manage the warmth and ignite sure chicken doesn't
Fry the chicken in it till it's quite brilliant brown.
Eliminate from oil with utensils onto a plate fixed with kitchen tissue.
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