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How to make beef burger at home

Why go through the stress of ordering when you can make this in simple steps.

Beef burger

Beef burger

This super-easy homemade beef burger recipe gives you delicious patties, packed with onions and herbs for extra flavour.

Ingredients

½ tbsp olive oil

1 onion, peeled and finely chopped

1 x 500g pack British Beef Steak Mince 15% fat

1 tsp mixed dried herbs

1 egg, beaten

4 slices mature Cheddar (optional)

4 white rolls

Few round lettuce leaves, torn

1 beef tomato, sliced

Ketchup, to serve (optional)

Method

Heat the olive oil in a griddle, add the onion and cook for 5 minutes until mellowed and beginning to become brilliant. Put away. 

In a bowl, join the meat mince with the spices and the egg. Season, add the onions and blend well. Utilizing your hands, shape into 4 patties. 

Cook the burgers on a preheated grill or iron for 5-6 minutes on each side. While the subsequent side is cooking, lay a cut of cheddar on top to soften somewhat. 

Gently toast the cut-sides of the buns on the grill. Load up with the lettuce, burgers and tomato cuts. 

Present with ketchup.

Content created and supplied by: OhemaaLena2 (via Opera News )

British Beef Steak

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