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Check Details On Why You Need Palm Nut Soup

The exhibited superior antioxidant activities and that the supplementation of red palm oil as a source of antioxidant was beneficial in diabetic state as it reduced blood glucose and enhance antioxidant status

Palm nut soup is a soup made from palm fruit and it is common to the African community. It originated from the Urhobo tribe in delta state, Nigeria. Palm nut soup

Full nutritional breakdown of the calories in Palm Nut Soup based on the calories and nutrition in each ingredient, including Palm Oil, Summer Squash, Red ...

1. Calories

2. Saturated Fat

3. Cholesterol

4. Total Carbohydrate

These are reasons why the palm fruit used in this soup makes this traditional soup more than just a local dish.

1. Loaded With Antioxidants.

2. Unsaturated Fats.

3. Rich in Vitamin K.

4. Zero Trans-Fat.

5. Contains Vitamin A.

6. Filled With Nutrients.

7. Improved Hair Growth.

8. Naturally Soft Skin.

According to the women, the special palm nut soup they believe possesses spiritual potency to help them have safe delivery when they are due.

Palm nut soup is good for the heart, muscles, eyes, and brain function.The vitamin E in Palm nut Soup is powerful natural anti-oxidants.

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Nigeria Palm Palm Nut Saturated Fat Urhobo

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