Hello beautiful people. I hope you're all good? I hope you're as excited as I am, because I'm about to share a new recipe with you today.
It's something we all I like. I hope so because I'm yet to come across someone who doesn't like hausa koko. I mean breakfast in Ghana is basically hausa koko and waakye that's if you choose the Ghanaian way. You can prove me wrong.
Today I'll be teaching you how to make your own hausa koko. It's really simple and healthy. The best part of it all is it can be taken at anytime of the day. If you're like me I love taking it for supper especially when I don't want to eat anything heavy.
Straight to the recipe, you'll need millet, dried chilli pepper, cloves, black pepper, ginger and grains of selim (hwintea).
Wash your millet with clean water. Peel and wash your ginger. Cut your ginger into small pieces to ease the blending process. Wash your cloves, black pepper and grains of selim in a bowl of clean water.
Transfer everything into a blender and blend till everything is smooth.
There you've it. Your hausa koko base. Up next, I'll be teaching you how to make hausa koko using this very base. Will you try this? How about you follow me, like and share this as well. Thank you for reading till next time, bye!!
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