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Cooking Of Beans Often Takes Time But Here Is One Method That Will Reduce It’s Cooking Time

Porridge can also be prepared. Beans often take a long time to cook because of the texture of the seeds. As a result, many have learned to use certain techniques to reduce cooking time. Some will throw nails in their pans, which is unhealthy, others will use different types of catalysts.


There is a simple but healthy and effective way to soften peanuts without the long burning gas and without the long wait. Here is the process-


Take the amount of beans you want to cook, remove any stones that must have been in them, as well as any other impurities.


Clean and boil.


After the first boil, strain the water to remove any chemicals in the beans that were most likely used for pickling.


Then pour fresh water, cut the onion into pieces and add to this water, then to the beans. Let them cook together. You can add other ingredients if you want.


The presence of onions will reduce shelf life and soften faster, which will reduce cooking time.


This process is very simple but does not pose a potential hazard like other methods that use artificial catalysts.

Content created and supplied by: Kofi004 (via Opera News )

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