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How to make bread rolls (sugar bread)

If you have never tried making bread at home before, this is the recipe to start with.

Bread rolls

Bread rolls

This classic white bread roll recipe shows just how easy bread baking can be, using just a few ingredients

Ingredients

Vegetable oil, for greasing

500g strong white flour, plus extra for dusting

2 tsp salt

2x7g sachets fast-action dried yeast

2 tsp caster sugar

Method

Oil a huge heating plate with oil. Filter the flour and salt into a huge blending bowl, then, at that point, mix in the yeast and sugar, ensuring the fixings are very much blended. 

Make a well in the center and step by step add 300ml warm water. Utilizing a wooden spoon, blend to frame a delicate mixture. Sprinkle a little flour onto a perfect work surface and tip the mixture out onto it. 

Massage the mixture by pushing down into the center to level and stretch it out, then, at that point, collapsing it fifty-fifty and pushing down into the middle once more. Keep massaging the batter for around 10 mins until delicate and smooth. 

Separation the batter into 8 pieces and roll delicately to shape them into balls prior to setting them onto the heating plate. Cover the rolls freely with delicately oiled clingfilm or a clammy tea towel and leave to demonstrate for around 45 mins in a warm spot, or until they have multiplied in size. In the mean time, preheat the broiler to gas 7, 220°C, fan 200°C. 

Prepare the rolls for 18-20 mins until brilliant brown. Permit to cool somewhat and serve warm.

Content created and supplied by: OhemaaLena2 (via Opera News )

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