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How to prepare chocolate banana freezer pie

chocolate banana freezer pie (thenourishinggourmet.com)

chocolate banana freezer pie

Ingredients

Crust1 cup of almonds, (soaked and dehydrated, optional)2 tablespoons honey2 tablespoons butter or coconut oil

Pie Filling:5 bananas1 cup of full fat coconut milk½ cup of cocoa powder1 teaspoons vanilla

Methods

Toast the almonds in a little pan over medium-high hotness until sautéed and fragrant. Spot in a food processor with the margarine and nectar. Mix until finely ground. 

Push equitably into the lower part of a lubed 8 inch springform container, or pie dish. 

Flush out the food processor and add the pie filling fixings to it. 

Mix until very smooth, scratching down the sides depending on the situation. Pour over pie covering and freeze until all around set (no less than 4 hours). 

Utilize an extremely sharp blade to cut into pieces. Can let sit for around 20 minutes to mellow it a piece. 

For show and added flavor, top with cut bananas, cut almonds, or chocolate shavings.

Content created and supplied by: OhemaaLena2 (via Opera News )

Pie Filling

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