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Cashew can cure stroke. Check the medicinal properties of Cashew.

The cashew tree (Anacardium occidentale) is a native to tropical evergreen tree that produces the cashew seed and the cashew apple pseudofruit.Its English name derives from the Portuguese name for the fruit of the cashew tree.

The cashew seed is regularly taken into consideration a nut withinside the culinary sense; this cashew nut is eaten on its own, utilized in recipes, or processed into cashew cheese or cashew butter. Like the tree, the nut is often certainly called cashew. Culinary uses for cashew seeds in snacking and cooking are similar to those for all tree seeds referred to as nuts. 

There are such a lot of cashew factories in Ghana which produces Cashew nut juice. In the traditional medicinal homes, we use a maceration of fresh bark in water against stomach pains.

The fruit of a ripe cashew nuts is eating as a snack. many People dislike eating the fruit of cashew nut fruit because they contain a sub-stance known as urushiol, found in poison ivy. Urushiol is toxic, and contact with it can trigger a skin reaction in some people.

Medicinal properties of Cashew

Consuming a high proportion of cashew nut appears to reduce the risk of many lifestyle-related health conditions.The monounsaturated and polyunsaturated fatty acids found in cashews can help decrease LDL cholesterol and triglyceride levels. This reduces the risk of cardiovascular disease, stroke, and heart attack.

Content created and supplied by: Christlike1 (via Opera News )

Anacardium Cashew Ghana


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