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How to prepare shrimp stew


shrimp stew

shrimp stew 

Make your meals time better with this amazing shrimp stew recipe we have for you. It is thick, filling, and comforting without any cream. It's delicious as a side dish or as a sauce for pasta.


1/2 teaspoon sea salt

1/4 teaspoon black pepper

1/8 teaspoon red pepper flakes

1 pound frozen shrimp

16 ounces tomato puree

Handful mint leaves, chopped

1/2 tablespoon butter (or olive oil)

1 clove garlic, minced

1 white onion, chopped

1 red pepper, chopped


DirectionsIn a huge pot over medium-high hotness, liquefy spread. Add garlic, onion, and red pepper, and let onion sweat for 2 to 3 minutes. 

Blend in salt, pepper, and red pepper chips. Saute until onion starts to turn clear yet isn't completely cooked. 

Add shrimp, falling to pieces with the edge of a spatula. 

When apparent ice has liquefied away from shrimp, add tomato puree and mix. 

At the point when blend arrives at a bubble, diminish hotness to a stew and cover with a top. Let cook for 5 minutes. 

Add mint passes on and keep on mixing for one more 3 to 5 minutes until blend thickens to wanted consistency.

Content created and supplied by: OhemaaLena2 (via Opera News )


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