60ml warm water (with a little salt added, if desired)
60ml Cooking oil or palm oil
2-3 Chopped ripe tomatoes
1-5 Green chillies (optional)
Dash Garlic powder (optional)
Dash Smoked paprika, basil, coriander leaves and ground anise
Some cherry tomatoes to garnish (optional)
2 Beaten eggs
1 Boiled egg
Salt to taste
Put gari in a bowl and sprinkle a little water on it to saturate. Mix to get the dampness uniformly spread in the gari
Cleave onions and tomatoes
Fry onions and tomatoes in a warmed container on medium to high warmth for around 5 minutes until onions soften.
Add flavors to taste (smoked paprika, garlic powder, basil and coriander leaves were added to this formula)
Bubble 1 egg independently and fry or broiler cook shrimps
Include 2 beaten eggs with everything else and mix as you would do with fried eggs
Add saturated gari to the eggs, onions, tomatoes blend.
Eliminate from heat.
Add bubbled egg and shrimps to Gari Fortor and serve
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