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How to make Attieke or Akyeke

In Ghana, Attieke is called Akyeke. It is best served with any fish protein

.The dish is prepared from fermented cassava pulp that has been grated with a texture similar to that of couscous. The dish is prepared from fermented cassava pulp that has been grated with a texture similar to that of couscous.

Ingredients

1cup of dried attieke

1 cup of water

2tbsp of olive oil

2 jalapeno peppers diced

½ medium onions diced

Salt to taste

Msg free bouillon (Optional)

Tuna (optional)

Salt to taste

Msg free bouillon (Optional)

Tuna (optional)

Method

In huge a bowl, blend attieke and water 

After complete ingestion of water, mix your attieke with a fork. 

Microwave for 2 to 3minutes or steam while mixing for around 3 minutes. 

Eliminate from microwave or liner. 

Add oil, diced onion and pepper, salt and bouillon mix well. Add oil, diced onion and pepper, salt and bouillon mix well. 

Serve warm or cold.

Content created and supplied by: OhemaaLena2 (via Opera News )

Akyeke Attieke Ghana Tuna

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