Suya is one of the popular street foods in Ghana.
Serve this recipe with a chilled drink and thank me later.
1 cup salted peanuts
1 tablespoon paprika
2 teaspoons onion powder
2 teaspoons ground ginger
1 teaspoon crushed red pepper flakes
1 teaspoon garlic powder
1 beef tri-tip roast or beef top sirloin steak (2 pounds), thinly sliced against the grain
2 tablespoons canola oil
1 teaspoon salt
1 medium onion, cut into wedges
1 large tomato, cut into wedges
Fresh cilantro leaves
Spot peanuts in a food processor; measure until finely cleaved. Add paprika, onion powder, ginger, pepper pieces and garlic powder; beat until joined.
Spot hamburger in an enormous bowl or shallow dish. Shower with oil; sprinkle with salt. Throw to cover. Add nut blend; go to cover. Refrigerate, covered, for 2 hours. Channel meat, disposing of marinade.
String meat onto metal or doused wooden sticks. Barbecue, covered, over medium-high warmth until meat comes to wanted doneness, 10-15 minutes, turning periodically.
Present with onion, tomato and cilantro.
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