The pineapple (Ananas comosus) is a tropical plant with an edible fruit and the most economically significant plant in the family Bromeliaceae.The pineapple is indigenous to South America, where it has been cultivated for many centuries. The introduction of the pineapple to Europe in the 17th century, it is the third most important tropical fruit in world production.
The small stalked red flowers unite at the base and mature into the fleshy fruit. The pineapple is about 20cm or more in length.
The peels, pulp and leaves have various medicinal properties.
1. Treatment of bronchitis
2. For sore throat
3. Expels worms and intestinal parasite
4. For Gonorrhea
5. Constipation, reduction in fever, treatment of bladder, prostate, urethra, amenorrhea, rheumatism, jaundice, weakness of the nervous system, inflammation of the kidney etc.
How to use
* For bronchitis the pineapple is sliced and covered with honey then boiled to make a syrup. Two or three spoonful a day.
* The pulp or the juice is recommended for constipation, reduce fever, digestion, of bladder, prostate, urethra, amenorrhea, rheumatism, jaundice, weakness of the nervous system, inflammation of the kidney.
* For sore throat, the natural ripe fruit is eaten, or juice is drunk.
* The decoction of the leaves of the plant is used to expel worms and kill intestinal parasite
* The leaves mixed with unripe fruit is for the treatment of gonorrhea and the inability to urinate.
The Leaves, Ripe and Unripe fruit
For leaves and Unripe fruit. Use 20 to 30 grams for 2 litre of water. Use 3 to 4 cups a day. The riped can be used at all times.
Pregnant women should not use the decoction leave or Unripe fruit.
Follow me and share to your friends for education on medicinal value of fruits and vegetables to cure illness.
Comments are welcome to help me deliver the needed information to you.
Content created and supplied by: Amanka (via Opera News )