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How to make Kunun Kanwa

This porridge is made with millet and is very simple and easy to prepare.

Kunun Kanwa tastes amazing and is mostly enjoyed in West African countries like Ghana.

Kunun Kanwa tastes amazing and is mostly enjoyed in West African countries like Ghana.

Ingredients


Millet


Cloves


Dried ginger


Sugar


Potash

Methods

Wash the millet and eliminate the sand and stones in it and dry it over the sun 


Add the dried ginger, cloves and granulate it into flour 


Utilize a strainer to gather the smooth flour from the crushed millet 


Set a pot with water in fire and let the water bubbled, bring the millet flour and pour a limited quantity of potash water and mix, add cold water so it can without much of a stretch become hitter 


At the point when the water is bubbled, empty it into the hitter and mix it until thick and afterward add your sugar. 


Serve.

Content created and supplied by: OhemaaLena2 (via Opera News )

Kunun Kanwa

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