Ingredients for fante kenkey
Corn husk or dried plantain leaves
Blend half of corn mixture in with sensible measure of water
Add little measure of salt
Bubble corn batter until mostly cooked
Spread the semi bubbled mixture on a major clean pan and add the excess faw corn batter utilizing a wooden spoon or spatula.
Blend completely and shape into beneficial sizes
Wrap the mixture with the corn husk or plantain leaves
Spot cooking pot (a major one) onto the wellspring of warmth.
Spot some corn husk or plantain leaves at the lower part of cooking pot (a major one) and organize the shaped/wrapped batter pleasantly.
Add sufficient water
Cover and bubble until very much cooked.
To check whether the kenkey is cooked, you can eliminate one with a wooden spatula and evaluate.
Present with any stew or soup of your decision. You can likewise used to plan pounded kenkey.
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