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How to prepare Fante kenkey

Fante kenkey is one of the most sought-after carbohydrates foods in Ghana. In our previous recipes we looked at how to prepare Ga Kenkey.

Ingredients for fante kenkey

Corn dough

Corn husk or dried plantain leaves

Water

Salt

Methods

Blend half of corn mixture in with sensible measure of water 

Add little measure of salt 

Bubble corn batter until mostly cooked 

Spread the semi bubbled mixture on a major clean pan and add the excess faw corn batter utilizing a wooden spoon or spatula. 

Blend completely and shape into beneficial sizes 

Wrap the mixture with the corn husk or plantain leaves 

Spot cooking pot (a major one) onto the wellspring of warmth. 

Spot some corn husk or plantain leaves at the lower part of cooking pot (a major one) and organize the shaped/wrapped batter pleasantly. 

Add sufficient water 

Set fire 

Cover and bubble until very much cooked. 

To check whether the kenkey is cooked, you can eliminate one with a wooden spatula and evaluate. 

Present with any stew or soup of your decision. You can likewise used to plan pounded kenkey.

Content created and supplied by: OhemaaLena2 (via Opera News )

Fante Fante kenkey Ga Kenkey

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