Decorating a cake usually involves covering it with some form of icing and then using decorative sugar, candy, chocolate or icing decorations to embellish the cake. But it can also be as simple as sprinkling a fine coat of icing sugar or drizzling a glossy blanket of glaze over the top of a cake like a mirror cake style that uses a glaze of gelatin, sugar, water, and sometimes chocolate. Icing decorations can be made by either piping icing flowers and decorative borders or by molding sugar paste, fondant, or marzipan flowers and figures.
An embossing mat is a tool for cake decoration that creates embossed effects on the top of cakes, cupcakes, or similar items. The user presses the mat down into cake dough or icing and the pattern embossed in the mat is transferred to the item. Embossing mats are often made of silicone rubber or similar flexible polymers.
A modern and popular technique today (2020) is the 'Naked Cake'. This is usually completed with multiple layers of cake and fillings between each layer. Rather than coating the outside of the cake with frosting or ganache, they are left plain, or 'naked'. Often they are decorated simply using icing sugar or fresh flowers on top. They are popular as wedding and engagement cakes.
Cake art has become a form of unique artistry, and ranges from a single-layer cake, decorated simply, to a multi-layered 3-dimensional creation, that is decorated with edible ribbons made of sugar.
Early construction methods of cutting shapes out of cake and piecing them together to create a structure have been superseded by preformed character pans, and the shaping of cakes out of fondant and different forms of marzipan.
Using this new form of fondant artistry should be used on a heavy cake consistency. It can, however, be used on the traditional cake mix purchased in a store. Fondant is heavier than traditional knife spread frosting. Pre-made fondant that is available in the cake decorating section in stores has little flavoring. A homemade fondant can be made quickly for very little cost, and tends to have a better flavor.
Whether using icing or fondant or marzipan to cover cakes, if a cake has multiple layers then in order to keep it from sliding it may need to be secured using dowels made from plastic straws, bubble tea straws, wooden chopsticks or wooden dowel.
Content created and supplied by: JoyceWarrior (via Opera News )
Opera News is a free to use platform and the views and opinions expressed herein are solely those of the author and do not represent, reflect or express the views of Opera News. Any/all written content and images displayed are provided by the blogger/author, appear herein as submitted by the blogger/author and are unedited by Opera News. Opera News does not consent to nor does it condone the posting of any content that violates the rights (including the copyrights) of any third party, nor content that may malign, inter alia, any religion, ethnic group, organization, gender, company, or individual. Opera News furthermore does not condone the use of our platform for the purposes encouraging/endorsing hate speech, violation of human rights and/or utterances of a defamatory nature. If the content contained herein violates any of your rights, including those of copyright, and/or violates any the above mentioned factors, you are requested to immediately notify us using via the following email address operanews-external(at)opera.com and/or report the article using the available reporting functionality built into our Platform See More