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Any time you eat "Kontomire", you increase your life expectancy: Check reasons

Taro or Cocoyam(Colocasia esculenta) is a starchy edible tuber similar to cocoyam. The leaves are large and greenish. It can be found growing in a variety of locations around the world. The roots, tubers, and leaves are typically consumed.


The leaves are known as kontomire in Akan. Both the cocoyam roots and the cocoyam leaves (kontomire) have a wide range of health benefits.


Vitamin A is contained in around 145mg per cup of cocoyam leaves. That's about 86 percent of what our bodies need on a regular basis. This will ultimately strengthen the immune system.

Cocoyam leaves are high in both vitamin A and vitamin C. Vitamin A levels will hit up to 123 percent of our daily requirements. Maintaining eye protection and visual acuity is extremely beneficial to the eyes. They also help to avoid eye conditions including myopia, cataracts, and blindness.


Vitamin C is abundant in cocoyam leaves. Vitamin C has anti-oxidant properties. This helps to counter cancer-causing free radicals. As a consequence, it assists in the prevention of a number of diseases.

Cocoyam leaves are cholesterol-free and contain just 1% total fat. So, what is the perfect cholesterol-lowering diet? Cocoyam leaves contain dietary fiber and methionine, which can help lower cholesterol levels. They bind to fat and cholesterol and break them down.

Cocoyam leaves have a high dietary fibre content, which aids in food digestion and absorption. Indigestion, constipation, and diarrhoea can all be avoided by consuming cocoyam leaves.

Cocoyam leaves are rich in protein and low in fat. As a result, it is the safest diet for losing weight and gaining muscle mass.


Omega 3 is present in cocoyam leaves. This leads to the inflammatory response. It can also stop inflammatory substances from being released. It may aid in the treatment of diseases such as arthritis, gastritis, and lupus. When a part of your body becomes sticky, swollen, and/or reddened as a result of an injury or infection, this is called inflammation. It is frequently excruciating.


Are you having tingling, numbness, or pain in one of your limbs? To ease those symptoms, eat cocoyam leaves. The vitamin B complex in cocoyam leaves, which contains thiamin, riboflavin, niacin, and vitamin B6, protects the nervous system. They also help to strengthen the immune system.


Calcium is also found in cocoyam leaves. Calcium is important for the production and maintenance of strong bones. It helps to reinforce the bones and teeth by combining with phosphorus.


Omega 3 is a fatty acid that is needed for life. It aids in the production of hormones that regulate the contraction and relaxation of artery walls. Blood pressure may be maintained at a reasonable level if this system is functioning properly.


The leaves contain folate in addition to being high in nutrients. Folate is essential for the brain and nervous system development of your fetus. If you're pregnant, it's therefore a safe idea to eat cocoyam leaves. However, make sure they're thoroughly cooked before eating.


The consumption of cocoyam leaves is recommended for the prevention of anemia.


This is because they contain iron, which aids in the production of red blood cells. Additionally, the vitamin C content assists in iron absorption.


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Content created and supplied by: SenamAma (via Opera News )

Akan C. Colocasia Taro cocoyam

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