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Stop Eating Fried Eggs If You Have Any Of These 2 Health Conditions

We all know that eggs are a great source of vitamins A, B, E, and K. Egg whites and yolks are high in protein. About 12.6% of the edible part of the egg consists of protein.

So many magazines say that frying eggs is a classic. Whether you like fried eggs, sunny side up eggs, or scrambled eggs, it's wise to avoid fried eggs, why?

Additionally, eggs have 5 grams of fat (about 8 percent of the daily value), which is just 1.5 grams of saturated fat. Because eggs often like high-fat foods like cheese or fried bacon and sausages, they are considered a high-fat food.

Now that eggs are considered a high fat food, it can be even more dangerous if you have one of the two health conditions which we will discuss below.

A. High cholesterol

Eating the saturated fat in animal products and the trans fat in some microwave biscuits, biscuits, and popcorn can raise your cholesterol levels. Fried eggs are not left behind because of their fat. . If you have high cholesterol, don't use it.

Also, too much saturated fat can lead to cholesterol buildup in your arteries. Saturated fat raises your LDL (bad) cholesterol. High levels of LDL cholesterol increase the risk of heart disease and stroke.

B. Obesity

If you use large amounts of energy, especially fat, but don't burn energy through exercise and physical activity, a lot of the excess energy is stored by the body as fat and leads to weight gain.

However, as far as we know that fried eggs contain fat, there are treatments related to the cause of obesity. . if. If you are trying to lose weight, please avoid fried eggs.

Content created and supplied by: Kofi004 (via Opera News )


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