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Disease prevention and treatment

10 Incredible Heart-Healthy Foods

Heart disease is no longer a concern of the elderly. Today, people of almost all ages are dealing with heart problems. The development and colossal development of heart disease and the accelerated rate of death associated with it are evidence of a disrupted current lifestyle and diet.

Risk factors:

There are a few risk factors that can cause heart disease, but the great part is that the risks can be changed and heart problems can be avoided.

Heart disease is also a consequence of smoking and weight gain. Refraining from smoking and having a proper eating routine and exercising for body weight can reduce the risk of heart attacks.

Risk factors that cannot be changed are related to age, sexual orientation, ethnicity, and family ancestry and there are a few other risk factors that can be changed.

High cholesterol: High cholesterol or square supply pathways can prevent blood from reaching the heart, brain, or various organs. This can cause cardiovascular disease, for example heart attacks and strokes.

Hypertension: a high pulse (hypertension) increases the pressure factor of blood in the veins, which can cause coronary duct disease; amplify the left heart, and cardiac disappointment.

Diabetes: The issue of diabetes is growing at a high rate as well as the degrees of heart disease. High blood sugar due to diabetes can damage the veins and nerves that control the heart and can cause a heart attack.

Stress: Stress increases cholesterol, a real latency that causes heart disease. Some may also decide to smoke cigarettes or drink alcohol to monitor the continued pressure that creates circulatory strain.

Food varieties to prevent heart disease

1. Tomatoes:

Lycopene, a cell enhancer that prevents the oxidation of LDL cholesterol and lowers the measurement of cholesterol in the blood. Tomatoes contain potassium which helps reduce the pulse by removing some of the sodium from the body and loosening the dividers in the veins.

2. Walnuts:

Walnuts lower all cholesterol, LDL cholesterol and fatty oils. Walnuts reduce the risk of heart disease in people with type 2 diabetes. Walnuts are also rich in omega 3 unsaturated fatty acids which affect psychological capacity and prevent body build-up, diabetes, hypertension and body disease. coronary canals.

3. Spinach:

Vitamin C, beta-carotene, and various spinach supplements work together to prevent oxidized cholesterol from working in vein dividers. Spinach also contains folate, vitamin B6, and betaine which lower serum levels of amine corrosive homocysteine. Homocysteine ​​is linked to heart disease, stroke, and age-related intellectual impairment.

4. Oats:

Oats contain attenuating and oxidizing phytonutrients which prevent the development of atherosclerosis and keep the blood vessels working. Oats also lower blood cholesterol levels with the goal of lowering the cholesterol level in the ducts, which simply causes blood to progress and lowers the risk of heart disease.

5. Strawberry:

Strawberry lowers overall and LDL cholesterol levels, also called "terrible" cholesterol. They are rich in cellular reinforcements like anthocyanin which prevents oxidative pressure and the aggravation which adds to the advancement of heart disease.

6. Citrus Fruits:

Natural citrus products like oranges, lime, tangerine, and grapefruit are amazing for reducing the ischemic load on the heart, thus preventing blockages and the development of plaque.

7. Lentils:

Legumes, vegetables and beans are high in protein, and a high protein diet has been linked to something like a 20% decrease in heart disease cases, when eaten regularly.

8. Avocados:

Avocados are high in monounsaturated unsaturated fats, which are a kind of solid “good fats”. Adding an avocado to your daily diet can adequately lower cholesterol, as many logical surveys show.

9. Almonds:

Almonds are probably the thickest nuts of all. They are stacked with the decency of solid monounsaturated unsaturated fats and fiber. Eating almonds regularly is said to have a powerful effect on lowering blood cholesterol.

10. Pomegranate:

Regular consumption of pomegranate is well known to prevent damage to the arterial walls. It improves blood flow to the heart and helps lower blood pressure. Pomegranate can effectively prevent or reverse atherosclerosis.

Heart disease is also the result of smoking and obesity. Avoiding smoking and having an appropriate diet as well as regular physical activity can effectively reduce the risk of heart attack. A healthy lifestyle is essential to avoid cardiovascular problems and greatly reduces the risk of heart disease.

Content created and supplied by: ASEIDU (via Opera News )


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