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Cure anaemia at home using cassava leaves and milk

If you are suffering from a disease called anaemia and you are looking for ways to treat it at home due to financial constraints and other personal reasons, read this article. Before I show you how to treat anaemia with cassava leaves, you will have to know what anaemia itself is.

Anaemia is a condition in which there is a deficiency of red cells or of haemoglobin in the blood, resulting in pallor and weakness.

The most common causes of anaemia include nutritional deficiencies, particularly iron deficiency, though deficiencies in folate, vitamins B12 and A are also important causes, haemoglobinopathies, and infectious diseases, such as malaria, tuberculosis, HIV and parasitic infections.

Symptoms of anaemia are dizziness, fatigue, light headedness and malaise. Others are fast heart rate or palpitations, brittle nails, headache, pale skin and shortness of breath.

Before I go into the treatment using cassava leaves, please tap at the top right corner of your screen and follow me for more of life changing articles.

Things needed

2 wrists of cassava leaves

Condensed milk



Get two wrists of cassava leaves. Wash them well in salty water. Crush the leaves without adding water. Mix the crushed leaves with condensed milk (small tin).

Please, don't just read but make sure you practice and give feedback through the comments section.

God has given us the opportunity to cure ourselves through the creation of herbs but because we do not know this, we turn to suffer from all kinds of sicknesses mostly due to lack of finances. I am here to help you out of your sicknesses. Just follow me to get more cure for diseases.


Make the mixture once a day. It should not exceed three days within one month. Drink the mixture. You are to drink all at once.

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