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How to make the perfect Moist chocolate muffins

This recipe is very moist, tasty and full of chocolate goodness.

Moist chocolate muffins

Moist chocolate muffins

You can keep these muffins for the next day and they will even taste better.


2 cups all-purpose flour

1 cup white sugar

¾ cup chocolate chips

½ cup unsweetened cocoa powder

1 teaspoon baking soda

1 egg

1 cup plain yoghurt

½ cup milk

1 teaspoon vanilla extract

½ cup vegetable oil

¼ cup chocolate chips


Preheat stove to 400 degrees F (200 degrees C). Oil 12 biscuit cups or line with paper biscuit liners. 

Consolidate flour, sugar, 3/4 cup chocolate chips, cocoa powder, and heating soft drink in an enormous bowl. Whisk egg, yogurt, milk, vanilla, and vegetable oil in one more bowl until smooth; fill the chocolate combination and mix until hitter is recently mixed. Fill arranged biscuit cups 3/4 full and sprinkle with staying 1/4 cup chocolate chips. 

Prepare in preheated broiler until a toothpick embedded into the middle confesses all, around 20 minutes. Cool in the prospects minutes prior to eliminating them to cool totally on a wire rack. 


Content created and supplied by: OhemaaLena2 (via Opera News )



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