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Cooking Recipes


How to make Kuli-kuli/Adunlee (Ghanaian Peanut Cookies)

Kuli-kuli is ubiquitous snacks in Ghana and is popular in all the neighbouring countries in West Africa.


8 oz. peanuts, salted and dry roasted

1 tablespoon grated fresh ginger

¼ teaspoon ground chilli pepper

Peanut oil (for frying)


Pound the peanuts and ginger until smooth. 

Add the ground bean stew pepper and blend well. 

Crush the nut glue to eliminate however much oil as could reasonably be expected. This progression is vital to acquire an extremely fresh kuli. 

Gap the mixture into around twenty pieces and give the kuli their shape: either in a stick, in a little crown, or in balls. 

Add 2 tablespoons of water to the mixture on the off chance that it doesn't work without any problem. 

Warmth an enormous volume of nut oil in a profound skillet. 

Fry the kuli over medium warmth until brilliant brown. 

Channel on paper towels. 

Appreciate hot or cold

Content created and supplied by: OhemaaLena2 (via Opera News )

Adunlee Ghanaian Kuli-kuli


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