This garlic rice is a perfect, easy way to jazz up your rice side dish.
Garlic butter rice
Garlic Butter Rice is the perfect side for any meal.
6-8 cloves garlic
2-3 tablespoons vegetable oil
2 ½ teaspoons garlic minced
4 tablespoons butter
1½ cups white rice
2 ½ cups chicken broth
¼-½ cup scallions finely sliced
Heat oil in an large pot over medium warmth. Add garlic cuts and saute, moving continually, until brilliant and fresh. Move to paper towels to deplete.
Spill out abundance oil then, at that point, return to the oven.
Add 2 tablespoons margarine. Once liquefied, add garlic. Cook for 1 ½ minute or until the garlic begins to become light brilliant and the spread is very much mixed with garlic flavor.
Add rice, mix to cover in garlic margarine.
Add stock, place top on the pot. Bring to stew then, at that point, quickly go down to medium-low.
Cook for 12 – 15 minutes or until fluid is completely consumed by the rice. Slant pan to check.
Eliminate from the oven however leave the cover on. Rest for 10 minutes.
Cushion with a fork, move into a serving bowl. Mix through excess spread and scallions, or topping according to photographs. Sprinkle with fresh garlic, salt, and pepper.
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