Sign in
Download Opera News App



The part of animal that is killing you slowly, unbelievable.

Welcome to my page, this is where interesting and educative information is being told. Today's article will educate you on the unbelievable part of the animal that increases the fat content in our bodies.

Meat plays an important role in our body when eaten by providing nutrients such as protein. Though fish also provides protein, meat happens to be the favorite meal in the diet by many people than fish. Unfortunately, it causes problems for the body when eaten often because of the high amount of fat content in it. For the fat content to decrease or increase it depends on the way you process it.

A scientist experimented on different animal parts to discover the particular part of the animal that contains the majority of the fat and the results were disclosed on UTV show. He fried the outer part separately and also the inner part which contains the intestine and the liver. The results showed that the quantity of oil obtained from the inner parts of the animal was far higher than the quantity of oil obtained from the outer part regardless of the type of animal.

We all thought the inner part embodies less oil but unfortunately, that is not true based on the experiment conducted and this portion of the animal is eaten most, which means the fat in our bodies increases highly. He went on to say that it is advisable to smoke the meat to decreases the amount of the fat before eaten than frying because frying adds extra oil to the meat. Though you can fry but not regularly to maintain the fat capacity in the body.

Thank you, share to educate others as well, and leave your comment below.

Content created and supplied by: Scientist_1 (via Opera News )


Load app to read more comments