Onions belong to the Allium family of plants, which also includes Chives, Garlic, and Leeks. These vegetables have characteristic pungent flavours and some medicinal properties. Onions vary in Size, Shape, Color, and Flavor. The most common types are Red, Yellow, and White onions.
Garlic is a common kitchen ingredient often used to add flavor to dishes.Garlic belongs to the Allium family which includes onions, shallots, chives and leeks.Garlic is bulbous in shape, comprising of 10 to 20 individual segments called cloves.
Thanks for stopping by to read my article. Please follow me for more updates. I appreciate you. While all vegetables are beneficial to one's health, some types have distinct advantages. Garlic, shallots, leeks, and chives are all part of the Allium family of flowering plants, which also contains onions. Onions are high in vitamins, minerals, and plant compounds that have been shown to improve health in a variety of ways. Indeed, onions' medicinal properties have been known since ancient times, when they were