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attieke

FOOD

How to make Attieke or Akyeke

In Ghana, Attieke is called Akyeke. It is best served with any fish protein .The dish is prepared from fermented cassava pulp that has been grated with a texture similar to that of couscous. The dish is prepared from fermented cassava pulp that has been grated with a texture similar to that of couscous.

  1 month ago ago
How to make Attieke or Akyeke

FOOD

Are You Planning Of Making Some Traditional Dishes At Home? Check Out This Akyeke Recipe

"Akyeke" is a Ghanaian delicacy which is prepared by people in the western region of Ghana.It originated from the Nzema tribe.It is made from grated cassava that is fermented, and is flavorful when eaten with fried fish with ground pepper garnished with chopped pepper and onion with a little seasoning for taste added with palm oil to give it a yellowish look and different taste.

  6 months ago ago
Are You Planning Of Making Some Traditional Dishes At Home? Check Out This Akyeke Recipe