Soursop (also known as Graviola, Custard Apple, Sugar Apple, Sweetsop, and Guanabana) is the fruit of the Annona squamosa tree, native to the tropical areas of the Americas. It is a green, prickly fruit that smells similar to pineapple, tastes like a combination of strawberries & apple, and has a texture similar to a banana.
Here are some health benefits of custard apple. 1. Custard Apple Boosts Eyesight Custard apple is a rich source of vitamin C and riboflavin, two of the most essential nutrients for healthy eyes. 2. Custard Apple for Better Brain Health It contains B complex vitamins in abundance.